Tempura Kohaku Restaurant Review – Suntec City Singapore
Tempura Kohaku which opened in July this year is a restaurant that specialises in Japanese Edomae (Edo-era type) tendon (tempura on rice). Edomae tempura is fried in a mixture of sesame oil and vegetable oil rather than just vegetable oil to make the tempura tastier and more fragrant. The menu at Tempura Kohaku is simple, you can choose… Read More »