Tiger Street Lab is the restaurant to visit if you are a fan of Singapore’s Tiger beer. Situated on the top floor of the newly opened Jewel Changi Airport amongst lush greenery and views of the world’s largest indoor waterfall, Tiger Street Lab is a place where you can relax and unwind during the day and night with a fresh Tiger draft beer whilst savouring local street food as well as international classics.
Their drinks menu includes all the different varieties of Tiger beer currently available including Tiger Lager and Tiger White on tap, Tiger Black, Tiger Crystal, Tiger Radler Lemon and Tiger Radler Grapefruit which are available in bottles only. They also have an exclusive Tiger Seasonal Brew on tap which is only available in Tiger Street Lab. The seasonal brew at present was inspired by Singapore’s national flower and is an orchid infused black lager. As you can see from the photo below it’s not a very dark lager and was refreshingly easy to drink with floral notes. They also have coffee, tea, soft drinks and juices available for those that are accompanying the drinkers or are there for the food.
Foodwise, Tiger Street Lab have a menu that consists of flatbread pizzas, bar bites and a range of street food dishes created in collaboration with veteran Zi Char hawker stall Keng Eng Kee Seafood (KEK Seafood) that include a selection of their signature dishes comprising of Moonlight Horfun, Coffee Pork Ribs, Chilli Crab and Salted Egg Yolk Prawns.
The wholemeal flatbreads, although they look quite appealing on the menu are actually a lot smaller than you think. They are good snacks that go well with beer though. The Chorizo, Bacon, Rosemary and Brie Cheese Flatbread ($16) was ok, the flatbread was nice and crunchy but they could have been more generous with the toppings.
The chef’s recommended Salted Egg Yolk Soft-shell Crab by KEK Seafood ($15) was tasty. The soft-shell crab was light and crispy and was served with a creamy salted egg yolk sauce and fried mantou buns which were great for dipping in the sauce.
If you happen to drop by Jewel on a weekday, Tiger Street Lab have a KEK Seafood lunch menu available from 11am to 3pm that is pretty good value with all dishes at only $8!
Service at Tiger Street Lab is practically non-existent, food and drinks came out quickly but the waitresses aren’t in sight most of the time so it’s hard to even put in your order unless you go up to the bar. Overall the food was pretty decent but I would probably go for the KEK Seafood dishes as opposed to the other offerings on the menu. The beer is of course great and there’s nowhere else that you’d find Tiger beer so fresh apart from if you make the journey over to the west side in Tuas and go to the Tiger Brewery Tour. Profits from beer sold at Tiger Street Lab go towards Tiger Street Food Support Fund, which supports Singapore’s heritage-rich street food culture and the next generation of hawkers. Besides food and drinks, Tiger Street Lab also sell exclusive merchandise and you can also make your own personalised Tiger beer bottle there!
Tiger Street Lab
Address: Jewel Changi Airport, 78 Airport Blvd, #05-205, Singapore 819666
Tel: 6243 2047
Opening Hours: Sunday – Thursday: 1oam – 12am, Friday & Saturday: 9am – 1am
Hope you’ve enjoyed my review of Tiger Street Lab, please feel free to leave a comment below with your own review of the restaurant or if you have any questions!