Hokkaido is the place to go in Japan if you want delicious fresh seafood, quality beef and some of the nation’s best produce. I’ve had many a good Kaisen-don and Miso Ramen during my travels there and there’s also an abundance of other local specialties including soup curry, nabe, potato snacks, ice cream, beer and… Read More »
I love all types of ramen but I especially like the renowned miso ramen from Hokkaido so it’s no surprise that I’ve visited Santouka on numerous occasions, both here in Singapore and in Japan. For Santouka’s 11th and 8th anniversary in Singapore, for their branches in The Central and Cuppage Terrace respectively, they have launched… Read More »
Ikkousha Hakata Ramen, a Japanese ramen chain from the Hakata ward in Fukuoka in Japan famed for it’s rich tonkotsu (pork bone broth) ramen, is one of the most popular ramen restaurants in Singapore with two branches, one in Tanjong Pagar Plaza and the other in Chijmes near City Hall. It had been a couple of years since I last visited Ikkousha but as I… Read More »
Kanshoku Ramen Bar is a Singaporean owned ramen chain with branches currently in Buona Vista and Orchard Gateway near Somerset. The usual tonkotsu (pork broth) ramen in Kanshoku Ramen Bar is nothing to shout about but if you’re going there for their Truffle Ramen (dry) then that’s a whole different story. It’s the first time I’ve ever come… Read More »